In my short interview with Brian Anderson, Head Distiller of Whistling Andy, we talk gin, rum solera, the importance of barrel size, kilned oak versus air cured oak, the fusion of art & science, cuts, sensory evaluation, experimental mashbills, single malt, ‘hopshnop’, and an old distilling manual from the 1860s.

The interview can also be downloaded via this link (right click, and ‘save link as’).



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