In my short interview with Brian Anderson, Head Distiller of Whistling Andy, we talk gin, rum solera, the importance of barrel size, kilned oak versus air cured oak, the fusion of art & science, cuts, sensory evaluation, experimental mashbills, single malt, ‘hopshnop’, and an old distilling manual from the 1860s.

The interview can also be downloaded via this link (right click, and ‘save link as’).

whistling-andy-bottles

 

If you have any comments or suggestions, shoot me an email at dave@distillness.com, or make a comment below.